Nutrition
Nourish your swimming lifestyle with insights into the best foods, hydration practices, and nutrition tips for peak performance.
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Putting on weight for swimming: how would this affect your health?
The perceived wisdom is to deliberately put on weight to increase your natural insulation for marathon swimming. But how might…
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The Fell Foodie’s mushroom and thyme risotto recipe
Harrison Ward is your guide to how to create a restaurant-style mushroom risotto on a camping stove in the open…
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The Fell Foodie’s Moules Mariniére recipe
Mussels are the perfect food to enjoy outdoors while overlooking open water. The Fell Foodie Harrison Ward shares his recipe…
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How to nail nutrition for swimmers by marathon swimmer Sarah Thomas
When you’re taking on a long swim that requires feeds, dialling in your nutrition is paramount to success. You can…
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Fuel your adventures with these recipes for outdoor swimmers
Together with Arla, sponsors of the Great North Swim, we've put together this selection of tasty and nutritious recipes for…
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How to fuel your long-distance swim, plus energy gels tried and tested
Swimming in open water poses unique challenges in terms of energy needs. Read our tips for staying fuelled on long-distance…
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Watch our webinar about nutrition for swimmers: all you need to know
What should you eat before, during and after your swims? Watch our webinar hosted by Simon Griffiths and James Phillips…
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The Fell Foodie’s berry and banana smoothie recipe
Whizz up this simple and nutritious smoothie – ideal for post-swim adventures.
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The Fell Foodie’s muesli recipe
Packed with fibre and complex carbohydrates, muesli is the perfect breakfast for fueling your morning swim.
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The Fell Foodie’s energy balls recipe
These energy balls are the perfect carbohydrate hit for long-distance and endurance swimming – and with no foil sachets left…
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Meet outdoor cook Harrison Ward, AKA Fell Foodie
Harrison Ward, known as the Fell Foodie, is an outdoor cook who loves to recreate restaurant-style meals in remote locations.
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Black Bean and Avocado Smash Quesadillas
In the run up to the Great North Swim, the UK’s biggest open water swim event, sponsors Arla share their…
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Foraging for swimmers: watercress
Offering a gentle rendition of wasabi’s heat, watercress (Nasturtium officinale) is one of the oldest known leaf vegetables consumed by…
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What should I eat during a marathon swim?
Jelly Babies, caffeine gels or peanut butter sandwiches? Swimming coach Cassie Patten and veteran long distance swimmer Colin Hill are…
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Post-swim recipe: Mushroom and lentil ragu
Warm up after your swim with a flask of mushroom and lentil ragu – perfect with a big chunk of…
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Post-swim recipe: Ranjan’s Chana Masala
Anna Southwell of Loves Cafe shares this authentic Chana Masala recipe cooked by Ranjan, an asylum seeker taking part in…
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Post-swim recipe: simple cookies
These moreish cookies take little time to prepare and are ideal for sharing among friends after a cold dip.
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Post swim recipe: everyday tomato sauce
A simple and nutritious tomato sauce recipe that comes in handy for a variety of meals.
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Post swim recipe: frangipane mince pies
These decadent mince pies are great to share among friends after a festive dip. Recipe by Anna Southwell of Loves…
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Does a warm drink after a cold swim really help?
A warm drink after a winter swim is top of everyone’s recovery list. But how effective is it in rewarming…
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Post swim recipe: Pesto
Pair this simple homemade pesto with fresh pasta cooked on a camping stove – the perfect post swim recipe when…
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POST SWIM RECIPE Massaman Dhal
Simple, quick and nutritious – this post-swim dhal is an ideal way to warm up after a cool dip.
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Cold water, science and nutrition
What science says about exercising in cold environments, and what the nutrition implications of that might be.
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How to stay hydrated while swimming
Sports scientist Andy Blower shares his advice for staying hydrated while swimming.
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Speedy recovery recipes – 3
The last of three quick and easy recovery dinners from nutritionist Kathy Findlay for when time is short.